The secret of our Heirloom Bar is the quality of the cacao trees. This certified organic, heirloom, Nacional cacao is made from the pods harvested from a single cacao farm in Peru blended with unrefined cane sugar. Each piece of our premium bar includes a little peace of mind as well, because at Beccari Chocolates, our commitment to sustainability isn't a catch-phrase, it's our financial support for specific location (farm) on Google Maps. This is the same farm and chocolate featured in the Peru episode of Anthony Bourdain's : Parts Unknown.
You get deep, rich cacao flavor and no bitter aftertaste.