Inspiration comes randomly, while artful, delicious creations require practice and patience.
Our inspiration came when a friend from Italy shared a box of chocolates from his favorite pasticceria in Milan. My first bite was eye opening; the remainder was one of those moments when you pause and focus only on the chocolate, the taste, and quietly enjoying a small indulgence.
The secret to those inspirational, delicious treats was hand-made ganache fillings, measured to the gram and always made in small batches. Couple that with the best single sourced chocolate beans, processed to order in a small Swiss facility, just like the Milanese chocolatier and you have an indulgence.
Success comes from constant practice. That meant making the effort to continuously learn and refine the chocolatier skills.
Now, we make artisan chocolates priced for everyone to enjoy. Our shows always sell out, with every customer smiling as they enjoy their selected flavors.
Our customers return to buy more because of quality, with the flavor reminds them of the best times of their lives, those special memories triggered by special chocolate.