Learn and Master Chocolates: Bars & Bonbons Class
Come and learn in our chocolate kitchen, no Golden Ticket required!
Master Tempering & Bar class, August 19,starting at 6 PM
Bonbon class, August 26, starting at 6 PM
Class size limited to 6 people.
This is a hands=on class, with personalized direction, guidance and guaranteed success.
Experience and enjoy the feeling of a chocolatier as you master chocolate tempering while making bars and bonbons like a professional.
We supply professional molds, premium chocolate ( $20-30/lb.), chef's equipment and years of experience for your success. Choose, dark, milk, white, ruby or caramel chocolate for your experience.
First you will master chocolate tempering while making your own bars. After the bars are demolded, we will package and label them.Your friends and family will think they're from a specialty chocolate shop!
For the second class, we'll step you through the bonbon making process, insuring you make gift-quality results. You can choose from a wide selection of molds and styles and fillings. The first step will be tempering the chocolate and properly filling the molds to make the shells. You will fill the shells with the ganache of your choice and then cap, chill and demold your chocolates. Finally, you get to package your own selection to enjoy and share.
Sign up here https://beccarichocolates.com/products/bars-bonbons-class