Learn and Master Chocolates: Bars & Truffles Classes
Come and learn in our chocolate kitchen, no Golden Ticket required!
Master Tempering & Bar Class
This is a 2-3 hour, hands-on class, with personalized direction, guidance and guaranteed success.
Experience and enjoy the feeling of a chocolatier as you master chocolate tempering while making bars and bonbons like a professional.
We supply professional molds, premium chocolate ( $20-30/lb.), chef's equipment and years of experience for your success. Choose, dark, milk, white, ruby or caramel chocolate for your experience.
First you will master chocolate tempering while making your own bars. After the bars are demolded, you will package and label them.Your friends and family will think they're from a specialty chocolate shop!
Sign up here https://beccarichocolates.com/products/bars-bonbons-class
Master Molding and Filling Truffles
We'll step you through the truffle making process, insuring you make gift-quality results. You can choose from a wide selection of molds and styles and fillings. The first step will be tempering the chocolate and properly filling the molds to make the shells. You will fill the shells with the ganache of your choice and then cap, chill and demold your chocolates. Finally, you get to package your own selection to enjoy and share.
Sign up here https://beccarichocolates.com/products/truffles-class